La creme de la creme of the restaurant industry met today at The National Restaurant Awards 2025 at Magazine London to celebrate the achievements of the best chefs, suppliers and institutions in this field.
Top 100
- The Ritz with Executive Chef John Williams (securing their second Michelin star)
- Moor Hall (winning also Chef of the Year award)
- The Ledbury
- Trinity by Adam Byatt (at no. 33 in 2024)
- Bouchon Racine
- OMA (highest new entry)
- AngloThai
- Osip
- Ynyshir
- Dorian
- Mountain
- The Devonshire
- Kiln
- Restaurant Gordon Ramsay
- Woven by Adam Smith
- Ikoyi
- Lyla
- A Wong
- Da Terra
- Brooklands by Claude Bosi
- Lyle’s (which sadly closed in May)
- Kitchen Table
- Josephine Bouchon
- Endo at the Rotunda
- Paul Ainsworth at No.6
- Restaurant Pine
- Canteen
- The Unruly Pig
- Sabor
- Row on 5
- Restaurant Sat Bains
- BiBi
- Kolae
- The Sportsman
- L’Enclume
- Higher Ground
- Camille
- Core by Clare Smith
- Claude Bosi at Bibendum
- Chishuru
- The Glenturret Lalique
- Frog by Adam Handling
- JÖRO
- Grace & Savour
- Updown Farmhouse
- Dongnae
- Le Manoir aux Quat’Saisons
- Opheem
- Restaurant Interlude
- KOL
- AGORA
- Akoko
- Chez Bruce
- Brat
- The Forest Side
- Gorse
- Humble Chicken
- Cornus
- Morchella
- Skof
- Sollip
- Cedar Tree by Hrishikesh Desai
- Starling
- Plates
- Wilson’s
- The Kinneuchar Inn
- Solstice
- Annwn
- The Clove Club
- Wildflowers
- The French House
- Mýse
- Restaurant Hjem
- Sola
- The Angel at Hetton
- The Muddlers Club
- Heft
- Inver
- The Little Chartroom
- The Fordwich Arms
- The Black Swan at Oldstead
- Upstairs by Tom Shepherd
- The Grill by Tom Booton
- Hide
- The Parkers Arms
- Solo
- Fallow
- Forge at Middleton Lodge
- Lita
- The Quality Chophouse
- Planque
- Gymkhana
- Lisboeta
- Crocadon
- Luca
- The Seahorse
- The Palmerston
- Trivet
- St. JOHN
- Maison Francois
There are 55 London restaurants that have made it in the top 100 this year.
Special Awards
- National Restaurant of the Year: The Ritz
- The Square Opening of the Year: AngloThai
- Highest New Entry: OMA
- Best Restaurant in England sponsored by Estrella Damm: The Ritz
- Best Restaurant in Northern Ireland: The Muddlers Club
- Best Restaurant in Wales sponsored by Square: Ynyshir
- Best Restaurant in Scotland sponsored by Liberty Wines & Charles Heidsieck: Lyla
- Chef of the Year sponsored by HG Walter: Mark Birchall
- Restaurateur of The Year sponsored by Chapman Ventilation: David Carter
- Chef to Watch sponsored by Belazu: Aaron Potter
- One to Watch sponsored by Woods Foodservice: One Club Row
- The Estrella Damm Sustainability Award: The Free Company
- Gastropub of the Year: The Devonshire
- The Service Award sponsored by Liberty Wines: Woven by Adam Smith
- Wine List of the Year sponsored by Charles Heidsieck: Row on 5
- Cocktail list of the Year: BiBi
- Lifetime Achievement Award sponsored by Seven Rooms: Skye Gyngell
We congratulate all winners and raise a toast to their glory!
Cheers!
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