BEST RESTAURANTS AND BARS OPENING IN LONDON IN JUNE 2026
London never really slows down, it just finds a new way to surprise you. This June, the capital’s hospitality scene is entering one of its most exciting seasons yet, with the return of the food festivals, Summer terrace launches and a wave of ambitious restaurant and bar openings stretching from Mayfair and Soho to Olympia’s long-awaited rooftop destination and beyond.
The class of June 2026 reflects a city dining scene that’s more adventurous than ever: Michelin-starred chefs are swapping white tablecloth formality for neighbourhood bistros, international hospitality heavyweights are bringing cult concepts across the Atlantic, and a new generation of wine bars, bakeries and cocktail destinations is redefining where Londoners want to spend their evenings.
From the reservations that will disappear in minutes to the under-the-radar venues worth discovering before everyone else does, these are the best restaurants and bars opening in London in June 2026.
Address: 11 Maddox Street, Mayfair, London, W1S 2QF
Opening Date: 1 June 2026
Temaki, which first opened in Brixton in 2021, is returning with a new location after closing its original site last year. Founded by A.M. Dupee, the restaurant will continue to focus on Japanese handrolls inspired by Californian handroll bars, alongside dishes such as crispy rice with premium fish, A4 wagyu sliders, sashimi and sandos. The larger Mayfair space will include a downstairs listening bar–inspired room, plus a drinks menu featuring sake flights and cocktails.
Address: 181 Stoke Newington Church St, London N16 0UL
Opening Date: 1 June 2026
A new neighbourhood pub is taking over the former Ryan’s Bar site after its closure last year. The pub is being launched by Nick Bailey, owner of The Robin Ale & Cider House. The venue is expected to focus on independent beers, real ale and classic pub snacks, with a dining menu also planned. A large rear garden should make it a popular summer spot for locals.
Address: 50 Notting Hill Gate, London W11 3JD
Opening Date: 1 June 2026
A new all-day Lebanese brasserie, featuring an all-day menu, from morning manakeesh to evening mezze and larger plates, housed in a former 1930s Lloyds Bank building.
Address: 49–51 St John’s Wood High Street, London NW8 7NJ
Opening Date: 2 June 2026
The team behind Cinder is opening No. Forty Nine in St John’s Wood, a bakery, all-day bistro and evening wine bar. The venue will serve freshly baked pastries and breads by day, before transitioning into a bistro offering Mediterranean and New York-inspired dishes. Led by Chef owner Jake Finn and head chef Ella Williams (ex Hausu, Crispin, Cafe Murano and Cinder), the menu will feature creative dishes inspired by her Jamaican heritage with European technique and East Asian influence. In the evenings, the space will operate as a wine bar with a focus on Old World wines.
Address: Menier Chocolate Factory, 4 O’Meara St, London SE1 1TE
Opening Date: 2 June 2026
Opening Offer: 50% off food 2-13 June
Lady of the Grapes, the French Bistro and wine Bar supporting woman winemakers, is expanding from Covent Garden to a new, larger site in Borough. The new SE1 location keeps its focus on female winemakers, but spreads across two levels: a ground-floor French bistro restaurant (around 60 seats plus terrace) and a basement wine bar called Forbidden Fruit, seating 45 and offering around 400 wines alongside charcuterie. The original small-plates, cheese, and wine-led concept is being scaled up into a more ambitious multi-level venue.
Address: 71 Nile St, London N1 7RD
Opening Date: 3 June 2026
Former Shoreditch chef’s table restaurant Counter 71 is being relaunched as Appalachia, inspired by the cuisine of the Appalachian region of the United States. Led by chef Alistair Borer, formerly of Smoking Goat and Nutbourne, the new menu reflect the vision of American co-owners Camilla Meshiea and Ryan Sheenan. The counter-style dining format will remain, while the concept shifts from British-focused cooking to American regional cuisine. Downstairs there is a Lowcountry bar run by Ryan and inspired by the South of America.
Address: 79 Lower Richmond Road, Putney, London SW15 1ET
Opening Date: 3 June 2026
Opening Offer: £1 coffee and pastries on 3 June
Lockdown Bakehouse is expanding with a sixth bakery and café in Putney, continuing its growth across South-West London after opening sites in Wandsworth, Barnes, Clapham, Earlsfield and Raynes Park. Founded during the 2020 lockdown by the team behind MyPie, the bakery is known for its artisan breads, pastries and Australian-inspired brunch menu. The new café will offer an Australian-style breakfast and brunch menu and a selection of Australian products.
Darjeeling Express – Chinatown
Address: 30 Rupert St, London W1D 6DL
Opening Date: 3 June 2026
Award-winning chef Asma Khan is relocating Darjeeling Express after three years to a larger two-storey site in Soho, where Horvada and Long Chim used to be. The new restaurant will seat 130 guests, making it the biggest home yet for the popular Indian restaurant. Known for its Bengali, Hyderabadi and Kolkatan-inspired cuisine, Darjeeling Express will continue to host its popular biryani supper clubs and remain staffed by its distinctive all-female kitchen team.
Address: 1 Monmouth St, Covent Garden, London WC2H 9DA
Opening Date: 3 June 2026
A new NYC-style pizza slice shop opening from the team behind Carmela’s, including Phil Chaykin (of Ugly Dumpling) and social-media food creators Bite Twice – Gerry del Guercio and Paul Delany. Focused on speed and simplicity, Carmy’s will offer just three pizza options: cheese, pepperoni and a rotating special. Led by Carmela’s head chef Aaron Murphy and general manager, Davide Paone, the shop will use ingredients sourced from the UK and Italy and will operate primarily as a grab-and-go destination.
Address: Arcade Covent Garden, 6 Bedford Street, London WC2E 9HZ
Opening Date: 3 June 2026
A new Greek and Cypriot taverna opening at Arcade Covent Garden, led by chef Nick Molyviatis (formerly of Kiln and Singburi) and hospitality veteran Barry Karacostas. The 50-seat restaurant will focus on charcoal-grilled dishes inspired by Greek and Cypriot family recipes, including sheftalia, souvlaki, lamb kleftiko, grilled fish and traditional mezze. It will have its own entrance and a menu celebrating both cultures.
Address: 6 Monmouth Street, London WC2H 9DA
Opening Date: 3 – 29 June 2026
Citizens of Soil is bringing back its popular Olive Oil Bar for a month-long pop-up in Covent Garden after a successful run in Notting Hill last year. The pop-up will offer walk-in olive oil tastings alongside bookable 90-minute masterclasses covering olive oil tasting, cooking techniques and food pairings. Some sessions will also include wine pairings in collaboration with Naked Wines.
Address: O2 Arena
Pop-Up Date: 3 – 4 June 2026
Maggi is launching and handing out free full packs of their brand new “Korean Inspired Noodles” lineup. Visitors can sample or grab three new varieties: Gochujang Beef, Kimchi Chicken, and Spicy Cheese. The pop-up coincides with the massive TWICE world tour concerts taking place inside the main arena.
Address: 2 Neal’s Yard, Covent Garden, London, WC2H 9DP
Opening Date: 4 June 2026
New York-founded Buvette is returning to London with a new 80-seat restaurant in Neal’s Yard, led by chef Jody Williams. The all-day “gastrothèque” will take over the former St John Bakery site, expanding into the neighbouring space. Following a short-lived Notting Hill outpost, Buvette’s new location will serve French-inspired dishes such as croque monsieur, coq au vin, cassoulet and escargots, alongside breakfast options and a French-focused wine list.
Address: 64 Clapham High Street, London SW4 7UL
Opening Date: 4 June 2026
A new cocktail bar, rooftop restaurant and social venue spanning multiple floors. It features a central cocktail bar, VIP mezzanine, lounge spaces, private rooms and a rooftop garden with a retractable roof, designed to transition from daytime dining and brunches to evening drinks and events. The food menu, created by Michelin-trained chef Hermann Eric Allangba, focuses on elevated sharing plates and signature dishes.
‘MOTH: Licence’ corner shop pop-up
Address: 150 Shoreditch High Street, E1
Pop-Up Dates: 4 – 6 June 2026 (12pm-7pm)
MOTH (Mix of Total Happiness) is giving away 10,000 complimentary canned Margaritas at their 3 day pop-up in Shoreditch, then moving to Manchester 19-20 June. Named “MOTH: Licence – the You, Me, Marg Edition,” the space is styled like a playful, vibrant corner shop crossed with a cocktail bar. Expect live DJ sets playing all weekend, prize giveaways, and special brand partner appearances.
Eat Giuseppes Tiramisu Pop-up Van
Address: Coal Drops Yard, Stable Street
Pop-Up Dates: 5 – 7 June 2026
Viral plant-based chef Giuseppe Federici (@sepps) is hosting a temporary, tiramisu-only takeaway experience using the Turn Up Truck. Everything served will be entirely plant-based and vegan-friendly.
Deeney’s Cafe – Clerkenwell
Address: Quentin Blake Centre for Illustration, 1 Myddelton Passage, Clerkenwell, London EC1R 1AG
Opening Date: 5 June 2026
Scottish street-food favourite Deeney’s is opening a café at the new Quentin Blake Centre for Illustration. Located in the restored Boiler House at New River Head, the café will offer Deeney’s signature Macbeth grilled cheese toasties, soups, salads and coffee, with seating for 40 indoors and a large terrace. Founded by Carol Deeney, the café will serve both gallery visitors and locals. The centre’s inaugural exhibition, Performance, will also feature Quentin Blake’s illustrations of every character from Macbeth, a fitting connection to Deeney’s popular Macbeth toastie.
Anya Hindmarch The Ice Cream Project Pop-up
Address: The Village Hall, 11 Pont St, London SW1X 9EH
Pop-Up Date: 5 June – end of August 2026
Returning to London for its fifth year, this viral concept store swaps typical sweet gelatos for mind-bending ice creams and sorbets inspired by cult British pantry staples, household condiments, and vintage beverages.
Chestertons Polo in the Park / Fulham Food Festival 2026
Address: Hurlingham Park, 17 Broomhouse Lane, London, SW6 3DP
Festival Dates: 5 – 7 June 2026
A premier feature of the Chestertons Polo in the Park weekend, the festival brings together London’s finest street food vendors, artisan producers, and premium drink options. Highlights include gourmet global flavours, craft cocktails, fine wines, and vegan-friendly options alongside luxury pitch-side bars. Notable food partners include Gaucho, Truffle London, and Curry on Naan Stop.
Address: St Anne’s Churchyard Gardens, Wardour Street, London, W1D 6LB
Festival Dates: 6 – 7 June 2026 (12pm – 6pm)
This year marks a special 15-year milestone celebration for the beloved boutique food festival. Over 20 leading Soho and London restaurants set up stalls to showcase signature dishes, alongside multiple cocktail, wine, and beer bars. Expect live music, chef demonstrations, children’s activities, and a massive raffle.
Address: 5 Pollen St, Mayfair, London W1S 1NE
Opening Date: 9 June 2026
Chef Jason Atherton and two-Michelin-starred chef Spencer Metzger are launching Chez Rose on the former Little Social site. Unlike their fine-dining collaboration Row on 5, the new venture will be a modern French bistro inspired by Metzger’s grandmother. The menu will focus on seasonal ingredients and classic French cooking.
Address: 59 W Smithfield, London EC1A 9DS
Opening Date: 10 June 2026
An intimate 40-cover wine bar and restaurant.: The kitchen will serve a seasonal British menu featuring sustainably sourced ingredients, artisanal charcuterie, and small plates tailored for wine pairings.
N5 Kitchen – Clerkenwell
Address: 30 Great Sutton Street, Clerkenwell, London EC1V 0DU
Opening Date: 10 June 2026
Opening Offer: free cookie with every Friday lunch order
N5 Kitchen café is expanding from Highbury to Clerkenwell, serving cakes from head baker Sarah Fox. Founded by Milly Wilson and Suzie Bliss, the popular café and catering business is known for its fresh breakfasts, lunches, salads and baked goods. To celebrate the launch, the café will offer and host a free community picnic in Spa Fields on 18 June.
Address: Allianz Stadium, Twickenham
Festival Date: 11 – 14 June 2026
Four unforgettable days of fire-cooked food, live music, and the best BBQ from around the world.
Flying Goose Sriracha “SuperGoose Collection” pop-up
Address: 59 Greek Street, Soho
Pop-Up Date: 11 – 20 June 2026
Pop-Up Offer: 50 free sauce bottles per day
The sauce brand will open a pop-up where we can sample over 30 varieties of Flying Goose Sriracha under one roof. A brand-new, secret product will be unveiled on opening night (11 June). The first 50 people through the door each day will receive a free bottle of hot sauce. Visitors who create and post social media content from the venue (tagging @sriracha_fg and using the event hashtags) will be entered for a chance to win one of three pairs of holiday tickets to Thailand. The trip includes return flights, a hotel stay in Koh Samui, a factory tour, and an island adventure.
Address: Richmond Athletic Ground, Twickenham Road, Richmond, TW92SF
Festival Date: 12 – 14 June 2026
Known as the UK’s biggest burger festival, this three-day event brings together over 20 of the finest burger traders from across the UK and Ireland to compete in the UK Burger Championships, where attendees vote for the winner.
Ben & Jerry’s Sundaes in the Park 2026
Address: Chiswick House & Gardens
Festival Date: 13 June 2026 (12pm – 10pm)
The summer festival brings together live entertainment and unlimited Ice Cream: Attendees can enjoy unlimited scoops of classic and new flavors all day, featuring interactive workshops at the Talk Stage and giant ice cream-themed games. Pop artist Pixie Lott will headline the musical lineup and performances include Deco, Beans On Toast, and a dedicated Cabaret Stage. The festival highlights and supports ten refugee and asylum seeker rights charity partners.
Papa Johns Pizza Planet Pop-Up
Address: White Rabbit, 471-473 Dereham Place, London EC2A 3HJ
Pop-Up Date: 13 – 14 June 2026 (11am – 6pm)
Papa Johns is launching immersive “Pizza Planet” pop-up experiences in collaboration with Disney and Pixar to celebrate the theatrical release of Toy Story 5. These limited-run activations transform select spaces into retro-inspired pizza arcades featuring classic 1995 nostalgia, claw machines, themed food, and exclusive movie merchandise.
Address: 2b Emberton Walk, London W14 8FJ
Opening Date: 15 June 2026
Over 140 years old, Olympia is the main hub for large trade shows in London and is getting a £1.3billion refurbishment, wit two hotels, a big entertainment venue with a new music arena, a new theatre and 20 new bars, cafes and restaurants planned. Olympia recently launched Pillar Hall and is set to unveil a major new rooftop destination as The Incipio Group (team behind Pergola Brixton, Pergola on the Wharf, The Libertine, The Prince and The Palm House) are taking over 39,000 square feet to open four new venues:
Bar Arriba– a Mexican-inspired approach with a bottomless brunch on Saturdays.
Wolves of Tokyo – a 300-cover Japanese restaurant and cocktail bar led by a head chef from Roka, serving sushi, sashimi and premium dishes. It will also features a large rooftop bar with space for around 200 guests, offering an izakaya-style menu and Japanese-inspired cocktails.
Lillie’s – rooftop wine bar and restaurant serving British small plates and English sparkling wine, also serving afternoon tea.
Arbour Bar & Rooftop – 15,000 sq ft bar across two levels, home to four food concepts, including gourmet fried chicken and smashburgers from food vendors: Fry Baby (fried chicken), The Rambler (salads), Whammy (burgers) and Café Modo (coffee and pastries).
Address: 14-16 Ganton St, Carnaby, London W1F 7BT
Festival Dates: 17-21 June 2026
Taste of London foodie festival returns to Regent’s Park bringing together more than 30 top restaurants, 50 chefs and over 150 artisan food and drink exhibitors for five days of tastings, masterclasses, live-fire cooking and pop-up dining experiences. This year’s exhibitors and restaurant line-up includes Harry’s Dolce Vita, Sexy Fish, Roti King, YORI, Ixchel, Hakkasanand Los Mochis, alongside artisan producers, wine tastings and chef demonstrations.
Address: 1 Quaker Street, Shoreditch, London E1 6SZ
Pop-Up Date: 17 June 2026 (10am – 8pm)
Partnering with Guinness, the premium pie brand is hosting a one-day experiential brand activation to kick off a summer of sport, specifically aligning with England’s opening FIFA World Cup 2026 fixture against Croatia that evening. The pop-up offers football fans highly discounted pies and drink combinations as part of their pre-match rituals. From 3pm, a pre-bookable courtyard bar opens up offering a Higgidy pie and a pint of Guinness for £5.
Heinz Mayo AutoMayoMat Pop-Up
Address: 15 Bateman Street, Soho, London, W1D 4AQ
Pop-Up Date: 17 – 18 June 2026 (12pm – 4pm)
Pop-Up Offer: 800 sandwiches at 57p
This immersive self-serve activation is the UK’s very first sandwich automat, launched to mark National Picnic Week. The pop-up is a collaboration with the famous cult sandwich shop Sandwich Sandwich. Along with the sandwich, every purchase includes: a personalised, engraved lunchbox, a tote bag and a complimentary full bottle of Heinz Mayonnaise.
Address: 115a Westbourne Grove, London W2 4UP
Re-opening Date: 17 June 2026
Michelin-starred chef Victor Garvey is relocating SO|LA (opened in 2019) from Soho to Notting Hill, where it will sit alongside his recently opened restaurant MATER1A. The move will transform SO|LA into an intimate 12-seat chef’s counter experience, down from its previous capacity, allowing for a more personalised and creative dining format. The new location will also feature a significantly expanded wine programme, with nearly double the number of wines offered at the Soho restaurant.
Address: 14-16 Ganton St, Carnaby, London W1F 7BT
Opening Date: 18 June 2026
Opening Offer: 50% off food and drink on 24 June
Vagabond Wines is opening its largest wine bar yet in Soho, following the launch of its urban winery in Canary Wharf. Known for its self-pour wine system, Vagabond offers around 120 wines by the glass, allowing guests to sample as much or as little as they like. The wine selection is complemented by a menu of small plates, including Iberico croquettes and slow-cooked lamb shank.
Address: Brook St, London W1K 4HR
Opening Date: mid June 2026
New York restaurant Dante is becoming the permanent restaurant at Claridge’s, following the success of its pop-up residency last year. Reopening as Dante Mayfair, the venue will be led by restaurateurs Linden Pride and Nathalie Hudson. The refreshed restaurant will bring Dante’s New York-inspired atmosphere to Mayfair, with signature dishes such as burrata, shrimp cocktail and chicken alla diavola expected to return. The cocktail programme, particularly its renowned martinis and orange juice cocktail, will remain a key focus.
Address: 3-5 Burleigh Street, WC2E 7PX
Opening Date: 20 June 2026
Opening Offer: free welcome cocktail to those who sign up for launch updates on the official Bootlegger Bars Website or via The Bootlegger Covent Garden Instagram.
The Prohibition-era themed speakeasy group secured the former Sinners Club site. The venue will bring its signature 1920s aesthetic to the West End, featuring hand-crafted cocktails, live jazz, blues, rock ‘n’ roll music, and their popular bottomless brunches.
Address: 6 Langley St, London WC2H 9JA
Opening Date: 22 June 2026
Kent chef Will Devlin and his Acre group is bringing his farm-to-table sustainable restaurant concept to London. Part of The Conduit club, the venue will be open to the public and launch first as an all-day café and wine bar, followed by a rooftop restaurant this Autumn. Using produce from Devlin’s own farm, the menu will feature breakfast dishes, sandwiches, small plates, house-made charcuterie and seasonal desserts, reflecting the sustainable, locally sourced approach that has made his Kent restaurants The Small Holding and Birchwood popular destinations.
Address: The Broadway, 10 Broadway, London, SW1H 0AR
Opening Date: 26 June 2026
Opening Offer: 100 free bowls on opening day and 50% off all bowls and plates from 11:00 am to 3:00 pm during its opening week.
Spanning 3,600 sq ft, this flagship restaurant will feature indoor seating for 60 guests, plus dedicated outdoor seating. Designed by Day Trip Studio, the space will showcase bespoke circadian rhythm wall lights, a serving counter crafted from recycled plastic panels, and a large window looking into the kitchen. It sits on the ground floor of The Broadway, a prominent one-million-square-foot wellness-led development.
Le Cordon Bleu Summer Festival 2026
Address: Le Cordon Bleu London, 15 Bloomsbury Square, London WC1A 2LS
Festival Date: 27 June 2026
This highly anticipated annual culinary celebration is hosted directly inside the school’s state-of-the-art teaching kitchens and demonstration rooms in Bloomsbury, London. The strictly over-18s only event offers food lovers a rare, hands-on opportunity to cook alongside elite Master Chefs and sample world-class gastronomy.
Address: 35 Bellevue Road, Wandsworth, London SW17 7EF
Opening Date: 29 June 2026
Chef Adam Byatt , who also owns Brasserie Constance, is opening an Italian-inspired neighbourhood restaurant named after his daughter Rosie. Taking over the former Brinkley’s Kitchen site, Rosina will seat 50 guests indoors and 25 on its terrace. The menu will combine Italian and British ingredients, marking the first time Byatt has centred one of his restaurants around Italian cuisine.
Address: 21 Tudor Street, London EC4Y 0DJ
Opening Date: 30 June 2026
A new Indian restaurant serving plates and cocktails.
Latine
Address: 10-11 Lancashire Court, Mayfair, London W1S 1EY
Opening Date: 30 June 2026
The highly anticipated French-Latin American restaurant is opening at the former Mews of Mayfair site. The multi-floor venue will combine elegant French gastronomy with vibrant Latin American flavors. A dining destination transitioning from refined dining to a lively late-night cocktail atmosphere.
Address: 361 Winchelsea Road, Forest Gate, London E7 0AQ
Opening Date: June 2026
A new rotisserie chicken restaurant opening in the Winchelsea Road railway arches in Forest Gate. Founded by chef Amil Ourabah (ex sous chef at The Coach & Horses), alongside Jake Salter and Andrew Neilson (great-nephew of Terrance Messenger, the last Mayor of Leyton). The restaurant will focus on corn-fed, responsibly sourced, 100% halal chicken seasoned with a bespoke Algerian spice blend. The menu centres on rotisserie chicken, alongside drinks from local breweries and signature cocktails.
Address: St Paul’s House, Deptford High Street, London SE8 4BX
Opening Date: June 2026
Award-winning TOAD Bakery is expanding with a second location. Founded by Rebecca Spaven and Oliver Costello, the bakery was named London Bakery of the Year at the 2025 National Bakery Awards. The new site, located in a former rectory near Deptford Market Yards, will be significantly larger than the original Camberwell bakery and feature an open-plan kitchen where customers can watch bakers at work. The expanded space will support new product development and training opportunities for aspiring bakers.
Address: Camden Passage, 351-352 Upper St, Islington, London N1 0PD
Opening Date: June 2026
French bakery and café Authentique is opening a new location, taking over the former Passage Pantry site. The bakery, which already operates in Tufnell Park and Finsbury Park, will offer traditional French breads, pastries and café dining and coffee by Conscious Coffee. The shop will also stock deli products including cheese, charcuterie, wine, jams and honey to take away.
Address: Orchard Place, St James
Opening Date: June 2026
Miami-based taco chain Coyo Taco is making its UK debut in London. Known for its “todo es fresco” philosophy, the restaurant prepares ingredients fresh daily, including hand-pressed corn tortillas and made-to-order guacamole. The menu is expected to feature Mexican favourites such as birria, al pastor and carne asada tacos, alongside burritos, tortas, quesadillas and churros. The venue will also include Bar Coyo, a speakeasy-style cocktail bar focused on mezcal and tequila, bringing the brand’s popular Miami concept to the capital.
They are also doing a pop-up takeover at Hoxton Arches on the 3rd of June offeringfree tacos and tequila.
Address: 19-20 Irving Street, WC2H 7AU
Opening Date: June 2026
Founded in 1937, Haldiram’s is India’s largest sweets and snacks brand, operating in more than 80 countries and running over 200 restaurants across India. The company is now set to open its first UK restaurant, a 120-seat venue with additional outdoor seating. The menu will showcase popular Indian street food and regional favourites, alongside Haldiram’s renowned selection of sweets and snacks.
Address: 13 Seymour Street, London W1H 5BT
Opening Date: June 2026
A new Mediterranean restaurant and bar, featuring an all-day dining menu, a martini-led bar, and a year-round, 20-seater sunlit courtyard with a retractable roof.
Address: 8 Ganton Street, W1F 7QP
Opening Date: June 2026
A new Soho parlour, joining its existing locations in Bermondsey and Chelsea, serving a range of handcrafted ice creams and sorbets, including favourites like the Banana Split flavour.
Address: 25 New Row, London WC2N 4LA
Opening Date: June 2026
The pupils açai brand known for its customisable organic açaí bowls, smoothies and healthy grab-and-go options, with all products made from sustainably sourced Brazilian açaí, is expanding again. Oakberry now operates more than 700 stores worldwide.
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