Lost in the labyrinth of last week’s Speciality & Fine Food Fair, we stumbled upon a small stand that promised “100% moreishly melty, gorgeously chocolatey, ludicrously luxurious, ridiculously good fresh chocolates”. On closer inspection (and indeed tasting), we could not agree more. (Steve) Russell and (Giles) Atwell are undisputed experts in the industry of chocolate. They were well-equipped with 30 years of hands-on experience and generations of industry insider-knowledge when…