Jollibee ventures into the world of Whyte Rushen, the pop up connoisseur with a Michelin starred background, previously of Brat, Skully St James and Kerridge’s, in this unique collaboration where delicious fried chicken meets culinary genius. When Whyte Rushen heard rumours of the queues around the block for Jollibee’s store openings in London, he was intrigued to see what the hype was about. A few months ago, he took the…