From 15th to 29th March, upscale Marylebone favourite Trishna will be celebrating the most colourful event of the year with treats for the eyes and the tastebuds.
The festival is a key date in the Hindu calendar, and signifies the end of winter and arrival of Spring. It is traditionally marked with spectacular displays of colour and community spirit, with infamous scenes of the ritual of coloured powder throwing alongside music, feasts, and delicacies.
Trishna has created limited edition dishes and Holi-inspired cocktails to mark the occasion. The exclusive menu includes a Holi Trishna Chaat Platter and delicious Holi inspired cocktails, including the brightly coloured Peela Fizz, the Kumkum Sour, and the Hara Highball.
From 15th to 29th March, the restaurant will also be dressed with budding flowers around the interiors to showcase the changing seasons – a perfect stop off for the ‘Gram.
You can celebrate with Trishna at 15-17 Blandford St, London W1U 3DG – and don’t forget the cameras!
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