Megan’s launch new Autumn menu

Megan’s have a VERY exciting new menu launching on 4th October

Megan’s is an all-day dining, dog-friendly neighbourhood spot located in London & beyond. Both their menu & interiors are Mediterranean inspired, ready to whisk you away to sunny places. Filled with an abundance of florals & fairy lights, they really are an Instagram hotspot. Recognised for their ‘filthily delicious food’ (Time Out), this dining spot has something for everyone.


Megan’s is bringing us much excitement this Autumn with new dishes, new cocktails & so much more!


A new addition to the menu is the Charcuterie Tray, which includes mixed charcuterie, harissa hummus, labneh, olives, flatbread & sourdough, and of course a mini Turkish cheese fondue (gotta love a cheese pull!).

The Double Open Chicken Kebab is a fun twist on their signature Open Chicken Kebab (if you know, you know!) which will now give you the chance to double that tasty chicken.

There are three pitas to choose from, each with a choice of dreamy fillings: chicken shawarma, fried chicken or falafel & cauliflower, perfect for a light lunch.

The star of thew show though is the Bavette Steak, served best medium-rare as per the chef's recommendation. The steak is cooked in garlic butter & comes with fries & rocket salad.

If you are a seafood lover, you’re going to love this dish! A true taste of the Mediterranean, our new Crispy Sea Bass Fillet is served with warm harissa hummus, chickpeas & rocket. The Sea bass is crisped to perfection – this is a dish we seriously recommend you try!


On the sweet side, the menu's new additions include a Caramelised Banana & Honey French Toast , so fluffy and sweet that it is guaranteed to be everyone's favourite.

The Basque Cheesecake, served with pistachios & sweet tahini, is also a show stopper. There really is no better way to end a meal!


Don’t forget to add a new cocktail to your meal too… You have the likes of Yuzu Sherbert MargaritaBerry Bramble & Cherry Negroni to choose from & even carafe cocktails to share, including Aperol Spritz, Picante Margarita and Berry Bramble!


Executive Chef, Sercan, has continued to bring a Mediterranean influence to the menu & Megan’s are thrilled to be able to share his recipes with you. Available to book here.

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