Bagatelle Re-launches Its Iconic Saturday Brunch

There’s few brunches in London as iconic as that of Bagatelle – and the Mayfair favourite has just announced its re-launch this Autumn, with a delicious menu curated by Corporate Chef of Bagatelle Group Rocco Seminara and Executive Head Chef, Francois-Laurent Apchié.

Every Saturday, Londoners can expect brunch dishes that celebrate the flavours of the French Mediterranean and Joie de Vivre in true Bagatelle style, bringing authentic and fine dining to the centre of Mayfair.

First launched in New York in 2008, Bagatelle’s brunch has become far more than just a meal, it’s now a global tradition synonymous with the brand, with live music and DJ’s entertaining throughout.

For £95.00 per person, diners can select from an array of French brunch classics reimagined by Chef Rocco Seminara, who worked with Alain Ducasse for 20 years and joined the Bagatelle group in 2017.

Menu highlights include; Eggs benedict and matcha waffle served with smoked salmon. Award Winning and Head Pastry Chef of the Bagatelle Group Manon Santini has curated an assortment of French inspired pastry dishes including Panettoe, French toast style with vanilla cream and dried fruits alongside a Delicately light brioche cake filled with Madagascar vanilla cream.

To drink, Bagatelle offers a multitude of cocktails, with a choice of the Champagne Cocktail, classic French Champagne or fresh fruit juice. Flavours include: Pineapple & Ginger, Peaches & Curcuma, Pears & Honey and Mango & Mint.

Combining chic and daring with its classic decor and architecture, lively music and relaxed atmosphere, whilst keeping a touch of sexy; Bagatelle’s iconic brunch is a combination that offers guests the chance to escape to France for the day in the heart of Mayfair.

The Bagatelle brand comprises of luxury restaurants, beach clubs and chalets that celebrate the South of France’s joie de vivre and epicurean spirit. Created in the heart of New York’s Meatpacking District in 2008 by French entrepreneurs Rémi Laba and Aymeric Clemente, the first Bagatelle restaurant quickly became a must-visit address in the Big Apple. Empowered by this New York success, the duo started exporting their concept worldwide. Bagatelle Group now boasts 15 Bagatelle venues around the world as well as Loulou Ramatuelle. The group plans to open 3 to 5 new destinations a year over the next five years.


Bagatelle London can be found at 34 Dover St London W1S 4NG United Kingdom. Brunch is served from 12:00 – 17:30 every Saturday. You can browse the brunch menu, as well as see the upcoming event listings and make your bookings with Bagatelle here.


Liked this post? Follow this blog to get more. 

Leave a Reply

Your email address will not be published. Required fields are marked *