Fortnum & Mason Food & Drink Awards 2021

We have our winners!

The Fortnum’s Bar & Restaurant at Royal Exchange hosted their Food and Drinks Awards on 9th of September, in the presence of many well-known faces like James Martin, Stanley Tucci, Jose Pizarro, Calum Franklin ("King of Pies"), Angela Hartnett, with even some Claudia Winkleman thrown in.

And, dramatic pause, the winners are:

  • Food Book - English Pastoral: An Inheritance by James Rebanks
  • Debut Food Book - Hungry by Grace Dent
  • Cookery Book - Falastin: A Cookbook by Sami Tamimi and Tara Wigley
  • Debut Cookery Book - The Pie Room by Calum Franklin
  • Drink Book - Wine Girl by Victoria James
  • Debut Drink Book - CO Specs: Recipes & Histories of Classic Cocktails by Cas Oh
  • Food Writer - Ruby Tandoh for work in Vittles
  • Cookery Writer - Georgina Hayden for work in Waitrose Food Magazine
  • Drink Writer - Will Hawkes for work in Pellicle Magazine and Tonic Magazine
  • Restaurant Writer - Jimi Famurewa for work in Evening Standard ES Magazine
  • Programme - Saving Britain’s Pubs with Tom Kerridge, Bone Soup Productions
  • Radio or Podcast - Honey & Co: The Food Talks, Presenters: Sarit Packer & Itamar Srulovich
  • Photographer - Rob Lawson
  • Personality of the Year - James Martin
  • Digital Creator - Pinch of Nom
  • Judges’ Choice Award - Fay Maschler
  • Fortnum & Mason Special Award - Larry Jayasekara

You can find lots more info and pictures from the night here.

Congratulations to all the winners from Gold Flamingo HQ!



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